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Characterization of the biofilm matrix composition of psychrotrophic, meat spoilage pseudomonads

Psychrotrophic Pseudomonas species are the key spoilage bacteria of aerobically stored chilled meat. These organisms readily form biofilms on meat under refrigerated conditions leading to consumer rejection and associated economic losses. Limited information is available on the matrix composition of...

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Detalles Bibliográficos
Autores principales:	Wickramasinghe, Nirmani N., Hlaing, Mya M., Ravensdale, Joshua T., Coorey, Ranil, Chandry, P. Scott, Dykes, Gary A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7536239/ https://www.ncbi.nlm.nih.gov/pubmed/33020559 http://dx.doi.org/10.1038/s41598-020-73612-0

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