Potential applications of hydrophobically modified inulin as an active ingredient in functional foods and drugs - A review

Over the past few years, hydrophobically modified inulin (HMI) has gained considerable attention due to its multitudinous features. The targeted release of drugs remains a subject of research interest. Moreover, it is important to explore the properties of short-chain fatty acids (SCFAs) inulin este...

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Detalles Bibliográficos
Autores principales: Usman, Muhammad, Zhang, Chengnan, Patil, Prasanna Jagannath, Mehmood, Arshad, Li, Xiuting, Bilal, Muhammad, Haider, Junaid, Ahmad, Shabbir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7536552/
https://www.ncbi.nlm.nih.gov/pubmed/33183623
http://dx.doi.org/10.1016/j.carbpol.2020.117176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7536552/
https://www.ncbi.nlm.nih.gov/pubmed/33183623
http://dx.doi.org/10.1016/j.carbpol.2020.117176

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