Cargando…

Potential applications of hydrophobically modified inulin as an active ingredient in functional foods and drugs - A review

Over the past few years, hydrophobically modified inulin (HMI) has gained considerable attention due to its multitudinous features. The targeted release of drugs remains a subject of research interest. Moreover, it is important to explore the properties of short-chain fatty acids (SCFAs) inulin este...

Descripción completa

Detalles Bibliográficos
Autores principales:	Usman, Muhammad, Zhang, Chengnan, Patil, Prasanna Jagannath, Mehmood, Arshad, Li, Xiuting, Bilal, Muhammad, Haider, Junaid, Ahmad, Shabbir
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier Ltd. 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7536552/ https://www.ncbi.nlm.nih.gov/pubmed/33183623 http://dx.doi.org/10.1016/j.carbpol.2020.117176

Ejemplares similares

A review on management of cardiovascular diseases by olive polyphenols
por: Mehmood, Arshad, et al.
Publicado: (2020)

Evaluation of Fructooligosaccharides and Inulins as Potentially Health Benefiting Food Ingredients by HPAEC-PED and MALDI-TOF MS
por: Borromei, Chiara, et al.
Publicado: (2009)

Impact of dietary ingredients on the interpretation of various fecal parameters in rats fed inulin
por: Chen, Hui-Ju, et al.
Publicado: (2019)

Molecular Modeling Insights into Metal-Organic Frameworks (MOFs) as a Potential Matrix for Immobilization of Lipase: An In Silico Study
por: Patil, Prasanna J., et al.
Publicado: (2023)

The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients
por: Lachowicz, Sabina, et al.
Publicado: (2020)

Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta
por: Difonzo, Graziana, et al.
Publicado: (2022)

A Micellar-Hydrogel Nanogrid from a UV Crosslinked Inulin Derivative for the Simultaneous Delivery of Hydrophobic and Hydrophilic Drugs
por: Mandracchia, Delia, et al.
Publicado: (2018)

Lignocellulose, dietary fibre, inulin and their potential application in food
por: Popoola-Akinola, Oyekemi Olabisi, et al.
Publicado: (2022)

Inulin as a Fat-Reduction Ingredient in Pork and Chicken Meatballs: Its Effects on Physicochemical Characteristics and Consumer Perceptions
por: Montoya, Leidy, et al.
Publicado: (2022)

Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears
por: Iftikhar, Ayesha, et al.
Publicado: (2022)

Sodium Alginate and Chitosan as Components Modifying the Properties of Inulin Hydrogels
por: Florowska, Anna, et al.
Publicado: (2022)

Inulin-Modified Liposomes as a Novel Delivery System for Cinnamaldehyde
por: Xue, Minxing, et al.
Publicado: (2022)

Daprodustat: A potential game-changer in renal anemia therapy—A perspective
por: Haider, Muhammad Usman, et al.
Publicado: (2023)

Fermented Brown Rice Flour as Functional Food Ingredient
por: Ilowefah, Muna, et al.
Publicado: (2014)

Biotechnology and food ingredients
Publicado: (1991)

Protective Mechanism of Edible Food Plants against Alcoholic Liver Disease with Special Mention to Polyphenolic Compounds
por: Zhao, Liang, et al.
Publicado: (2021)

Pesticide Encapsulation at the Nanoscale Drives Changes to the Hydrophobic Partitioning and Toxicity of an Active Ingredient
por: Slattery, Matthew, et al.
Publicado: (2019)

A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods
por: Ejaz, Afaf, et al.
Publicado: (2023)

Inulin and Its Application in Drug Delivery
por: Afinjuomo, Franklin, et al.
Publicado: (2021)

Addition of Selected Plant-Derived Proteins as Modifiers of Inulin Hydrogels Properties
por: Florowska, Anna, et al.
Publicado: (2020)

Appraisal of One Health approach amid COVID-19 and zoonotic pandemics: insights for policy decision
por: Arshad, Muhammad Imran, et al.
Publicado: (2020)

Hydrophobically-Modified PEG Hydrogels with Controllable Hydrophilic/Hydrophobic Balance
por: Bignotti, Fabio, et al.
Publicado: (2021)

The Effect of Dexamethasone on Postoperative Pain Management in Patients Undergoing Total Knee Arthroplasty: A Randomized Controlled Trial
por: Khan, Junaid, et al.
Publicado: (2023)

Extra ingredients: hormones in food.
por: Solomon, G L
Publicado: (1994)

Food ingredients and supplements: is this the future?
por: Riso, Patrizia, et al.
Publicado: (2012)

Hydrophobically modified chitosan nanoliposomes for intestinal drug delivery
por: Zariwala, M Gulrez, et al.
Publicado: (2018)

Hydrophobic interactions in food systems /
por: Nakai, Shuryo
Publicado: (1988)

Dietary Inulin Supplementation Modifies Significantly the Liver Transcriptomic Profile of Broiler Chickens
por: Sevane, Natalia, et al.
Publicado: (2014)

Novel Inulin Derivatives Modified with Schiff Bases: Synthesis, Characterization, and Antifungal Activity
por: Chen, Yuan, et al.
Publicado: (2019)

Raman Spectroscopy for the Quantitative Analysis of Solid Dosage Forms of the Active Pharmaceutical Ingredient of Febuxostat
por: Rimsha, Gull, et al.
Publicado: (2023)

Emulgels: Promising Carrier Systems for Food Ingredients and Drugs
por: Milutinov, Jovana, et al.
Publicado: (2023)

Ab Initio Study of Two-Dimensional Cross-Shaped Non-Fullerene Acceptors for Efficient Organic Solar Cells
por: Riaz, Saim, et al.
Publicado: (2022)

The application of omics technologies in the functional evaluation of inulin and inulin-containing prebiotics dietary supplementation
por: Tsurumaki, M, et al.
Publicado: (2015)

A Magnetic Surfactant Having One Degree of Unsaturation in the Hydrophobic Tail as a Shale Swelling Inhibitor
por: Murtaza, Mobeen, et al.
Publicado: (2023)

Insights into the nonlinear optical (NLO) response of pure Aum (2 ≥ m ≤ 7) and copper-doped Au(m)–xCu(x) clusters
por: Hussain, Fakhar, et al.
Publicado: (2022)

Design and Evaluation of Hydrophobic Ion Paired Insulin Loaded Self Micro-Emulsifying Drug Delivery System for Oral Delivery
por: Mudassir, Jahanzeb, et al.
Publicado: (2023)

Synthesis and Characterization of Hydrophobically Modified Xylans
por: Cheng, Huai N., et al.
Publicado: (2021)

Luteal blood flow measured by Doppler ultrasonography during the first three weeks after artificial insemination in pregnant and non-pregnant Bos indicus dairy cows
por: HASSAN, Mubbashar, et al.
Publicado: (2018)

Light-induced reversible hydrophobization of cationic gold nanoparticles via electrostatic adsorption of a photoacid
por: Zhang, Hang, et al.
Publicado: (2019)

Two Types of Inulin Fructotransferases
por: Haraguchi, Kazutomo
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_rqharjddgb6cs9656ilsrham66