Surveillance of Shiga toxin-producing Escherichia coli and Campylobacter spp. in wild Japanese deer (Cervus nippon) and boar (Sus scrofa)

Increasing game meat consumption in Japan requires the dissemination of safety information regarding the presence of human pathogens in game animals. Health information regarding the suitability of these animals as a meat source is not widely available. In this study, we aimed to evaluate the safety...

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Detalles Bibliográficos
Autores principales: TOMINO, Yoshiyuki, ANDOH, Masako, HORIUCHI, Yuta, SHIN, Jiye, AI, Ryunosuke, NAKAMURA, Takaki, TODA, Mizuki, YONEMITSU, Kenzo, TAKANO, Ai, SHIMODA, Hiroshi, MAEDA, Ken, KODERA, Yuuji, OSHIMA, Ichiro, TAKAYAMA, Koji, INADOME, Takayasu, SHIOYA, Katsunori, FUKAZAWA, Motoki, ISHIHARA, Kanako, CHUMA, Takehisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Veterinary Science 2020
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7538328/
https://www.ncbi.nlm.nih.gov/pubmed/32655094
http://dx.doi.org/10.1292/jvms.19-0265

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7538328/
https://www.ncbi.nlm.nih.gov/pubmed/32655094
http://dx.doi.org/10.1292/jvms.19-0265

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