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Glycemic Index of Wheat and Rice are Similar When Consumed as Part of a North Indian Mixed Meal
INTRODUCTION: Wheat is preferable over rice due to its lower glycemic index (GI). It is not known if the same is true when these staples are a part of mixed meals, hence we compared the Glycemic responses of wheat/rice containing mixed meals. MATERIALS AND METHODS: Glycemic responses of 2 mixed meal...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Wolters Kluwer - Medknow
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7539032/ https://www.ncbi.nlm.nih.gov/pubmed/33083264 http://dx.doi.org/10.4103/ijem.IJEM_4_20 |