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A spatially explicit assessment of sugarcane vinasse as a sustainable by-product
This study evaluates the benefits of mineral fertilizers replacement for biodigested vinasse. Data from experimental anaerobic digestion (AD) of vinasse were applied to support the analysis. Based on previous experiments, this assessment assumed that vinasse production could reach 2.38 × 10(7) m(3)/...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier B.V.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7539059/ https://www.ncbi.nlm.nih.gov/pubmed/33077218 http://dx.doi.org/10.1016/j.scitotenv.2020.142717 |
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author | Buller, Luz Selene Romero, Cristhy Willy da Silva Lamparelli, Rubens Augusto Camargo Ferreira, Samuel Fontenelle Bortoleto, Ana Paula Mussatto, Solange I. Forster-Carneiro, Tânia |
author_facet | Buller, Luz Selene Romero, Cristhy Willy da Silva Lamparelli, Rubens Augusto Camargo Ferreira, Samuel Fontenelle Bortoleto, Ana Paula Mussatto, Solange I. Forster-Carneiro, Tânia |
author_sort | Buller, Luz Selene |
collection | PubMed |
description | This study evaluates the benefits of mineral fertilizers replacement for biodigested vinasse. Data from experimental anaerobic digestion (AD) of vinasse were applied to support the analysis. Based on previous experiments, this assessment assumed that vinasse production could reach 2.38 × 10(7) m(3)/year generating around 66,585 MWh/year of electric energy from biogas burning in the Administrative Region of Campinas (ARC). This amount of energy could supply more than 103,000 inhabitants and avoid 35,892 tCO(2eq)/year (from electric energy replacement). The biodigested vinasse might also reduce the total N, P, and K mineral fertilizers demand per hectare of sugarcane crop in 30%, 1%, and 46%, respectively, avoiding additional greenhouse gas emissions of 111,877 tCO(2)eq/year. There is no biodigested vinasse surplus for a moderate fertigation rate of 100 m(3)/ha, complying with local environmental laws related to nutrients excess side effects in areas destined to sugarcane crop. Notwithstanding, a Geographic Information System analysis for a small adjacent area to ARC indicated nine different fertigation rates, ranging from 50 to 100 m(3)/ha. Even though the general analysis for ARC shows high NPK replacement levels, the fertigation practices should be subsidized for robust soil analysis and adequate to safe environmental levels. A management tool can be designed using the results here presented to subsidize investments for AD widespread adoption by the sugarcane industry to catch a reasonable practice from the economic and environmental perspectives. |
format | Online Article Text |
id | pubmed-7539059 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Elsevier B.V. |
record_format | MEDLINE/PubMed |
spelling | pubmed-75390592020-10-07 A spatially explicit assessment of sugarcane vinasse as a sustainable by-product Buller, Luz Selene Romero, Cristhy Willy da Silva Lamparelli, Rubens Augusto Camargo Ferreira, Samuel Fontenelle Bortoleto, Ana Paula Mussatto, Solange I. Forster-Carneiro, Tânia Sci Total Environ Article This study evaluates the benefits of mineral fertilizers replacement for biodigested vinasse. Data from experimental anaerobic digestion (AD) of vinasse were applied to support the analysis. Based on previous experiments, this assessment assumed that vinasse production could reach 2.38 × 10(7) m(3)/year generating around 66,585 MWh/year of electric energy from biogas burning in the Administrative Region of Campinas (ARC). This amount of energy could supply more than 103,000 inhabitants and avoid 35,892 tCO(2eq)/year (from electric energy replacement). The biodigested vinasse might also reduce the total N, P, and K mineral fertilizers demand per hectare of sugarcane crop in 30%, 1%, and 46%, respectively, avoiding additional greenhouse gas emissions of 111,877 tCO(2)eq/year. There is no biodigested vinasse surplus for a moderate fertigation rate of 100 m(3)/ha, complying with local environmental laws related to nutrients excess side effects in areas destined to sugarcane crop. Notwithstanding, a Geographic Information System analysis for a small adjacent area to ARC indicated nine different fertigation rates, ranging from 50 to 100 m(3)/ha. Even though the general analysis for ARC shows high NPK replacement levels, the fertigation practices should be subsidized for robust soil analysis and adequate to safe environmental levels. A management tool can be designed using the results here presented to subsidize investments for AD widespread adoption by the sugarcane industry to catch a reasonable practice from the economic and environmental perspectives. Elsevier B.V. 2021-04-15 2020-10-07 /pmc/articles/PMC7539059/ /pubmed/33077218 http://dx.doi.org/10.1016/j.scitotenv.2020.142717 Text en © 2020 Elsevier B.V. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Article Buller, Luz Selene Romero, Cristhy Willy da Silva Lamparelli, Rubens Augusto Camargo Ferreira, Samuel Fontenelle Bortoleto, Ana Paula Mussatto, Solange I. Forster-Carneiro, Tânia A spatially explicit assessment of sugarcane vinasse as a sustainable by-product |
title | A spatially explicit assessment of sugarcane vinasse as a sustainable by-product |
title_full | A spatially explicit assessment of sugarcane vinasse as a sustainable by-product |
title_fullStr | A spatially explicit assessment of sugarcane vinasse as a sustainable by-product |
title_full_unstemmed | A spatially explicit assessment of sugarcane vinasse as a sustainable by-product |
title_short | A spatially explicit assessment of sugarcane vinasse as a sustainable by-product |
title_sort | spatially explicit assessment of sugarcane vinasse as a sustainable by-product |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7539059/ https://www.ncbi.nlm.nih.gov/pubmed/33077218 http://dx.doi.org/10.1016/j.scitotenv.2020.142717 |
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