Physiological parameter values for physiologically based pharmacokinetic models in food‐producing animals. Part I: Cattle and swine

Physiologically based pharmacokinetic (PBPK) models for chemicals in food animals are a useful tool in estimating chemical tissue residues and withdrawal intervals. Physiological parameters such as organ weights and blood flows are an important component of a PBPK model. The objective of this study...

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Detalles Bibliográficos
Autores principales: Lin, Zhoumeng, Li, Miao, Wang, Yu‐Shin, Tell, Lisa A., Baynes, Ronald E., Davis, Jennifer L., Vickroy, Thomas W., Riviere, Jim E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Review Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7540321/
https://www.ncbi.nlm.nih.gov/pubmed/32270548
http://dx.doi.org/10.1111/jvp.12861

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7540321/
https://www.ncbi.nlm.nih.gov/pubmed/32270548
http://dx.doi.org/10.1111/jvp.12861

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