Cargando…
Beyond the limits of photoperception: constitutively active PHYTOCHROME B2 overexpression as a means of improving fruit nutritional quality in tomato
Photoreceptor engineering has recently emerged as a means for improving agronomically beneficial traits in crop species. Despite the central role played by the red/far‐red photoreceptor phytochromes (PHYs) in controlling fruit physiology, the applicability of PHY engineering for increasing fleshy fr...
Autores principales: | Alves, Frederico Rocha Rodrigues, Lira, Bruno Silvestre, Pikart, Filipe Christian, Monteiro, Scarlet Santos, Furlan, Cláudia Maria, Purgatto, Eduardo, Pascoal, Grazieli Benedetti, Andrade, Sónia Cristina da Silva, Demarco, Diego, Rossi, Magdalena, Freschi, Luciano |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7540714/ https://www.ncbi.nlm.nih.gov/pubmed/32068963 http://dx.doi.org/10.1111/pbi.13362 |
Ejemplares similares
-
Fruit-localized phytochromes regulate plastid biogenesis, starch synthesis, and carotenoid metabolism in tomato
por: Ernesto Bianchetti, Ricardo, et al.
Publicado: (2018) -
Shades of green: untying the knots of green photoperception
por: Battle, Martin W, et al.
Publicado: (2020) -
Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp (Solanum lycopersicum L. cv. Grape) at Different Ripening Stages
por: Rivero Meza, Silvia Leticia, et al.
Publicado: (2021) -
Induction of Metabolic Changes in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato Fruits
por: Meza, Silvia Leticia Rivero, et al.
Publicado: (2022) -
Phytochrome Interacting Factors (PIFs) in Solanum lycopersicum: Diversity, Evolutionary History and Expression Profiling during Different Developmental Processes
por: Rosado, Daniele, et al.
Publicado: (2016)