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Observation of sublimation of ice using terahertz spectroscopy

Although many studies have investigated the phase change of water, few have focused on the sublimation of ice. This study revealed that ice sublimation can be observed using terahertz (THz) spectroscopy. From measurements in the range of 210–270 K, the sublimation was observed over the entire temper...

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Autores principales: Matsumura, Keisuke, Kawase, Kodo, Takeya, Kei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7540754/
https://www.ncbi.nlm.nih.gov/pubmed/33047009
http://dx.doi.org/10.1098/rsos.192083
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author Matsumura, Keisuke
Kawase, Kodo
Takeya, Kei
author_facet Matsumura, Keisuke
Kawase, Kodo
Takeya, Kei
author_sort Matsumura, Keisuke
collection PubMed
description Although many studies have investigated the phase change of water, few have focused on the sublimation of ice. This study revealed that ice sublimation can be observed using terahertz (THz) spectroscopy. From measurements in the range of 210–270 K, the sublimation was observed over the entire temperature range and the rate of sublimation was increased proportionally with temperature. Particularly on a time scale of a few hundred minutes, the sublimation progresses visibly above 250 K. Above a certain temperature, the absorption coefficient increased during sublimation. These findings suggest that an interesting phenomenon may occur in the phase change of water at sub-zero temperatures, indicating that THz spectroscopy would be useful for measuring water and ice.
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spelling pubmed-75407542020-10-11 Observation of sublimation of ice using terahertz spectroscopy Matsumura, Keisuke Kawase, Kodo Takeya, Kei R Soc Open Sci Chemistry Although many studies have investigated the phase change of water, few have focused on the sublimation of ice. This study revealed that ice sublimation can be observed using terahertz (THz) spectroscopy. From measurements in the range of 210–270 K, the sublimation was observed over the entire temperature range and the rate of sublimation was increased proportionally with temperature. Particularly on a time scale of a few hundred minutes, the sublimation progresses visibly above 250 K. Above a certain temperature, the absorption coefficient increased during sublimation. These findings suggest that an interesting phenomenon may occur in the phase change of water at sub-zero temperatures, indicating that THz spectroscopy would be useful for measuring water and ice. The Royal Society 2020-09-30 /pmc/articles/PMC7540754/ /pubmed/33047009 http://dx.doi.org/10.1098/rsos.192083 Text en © 2020 The Authors. http://creativecommons.org/licenses/by/4.0/ http://creativecommons.org/licenses/by/4.0/http://creativecommons.org/licenses/by/4.0/Published by the Royal Society under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, provided the original author and source are credited.
spellingShingle Chemistry
Matsumura, Keisuke
Kawase, Kodo
Takeya, Kei
Observation of sublimation of ice using terahertz spectroscopy
title Observation of sublimation of ice using terahertz spectroscopy
title_full Observation of sublimation of ice using terahertz spectroscopy
title_fullStr Observation of sublimation of ice using terahertz spectroscopy
title_full_unstemmed Observation of sublimation of ice using terahertz spectroscopy
title_short Observation of sublimation of ice using terahertz spectroscopy
title_sort observation of sublimation of ice using terahertz spectroscopy
topic Chemistry
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7540754/
https://www.ncbi.nlm.nih.gov/pubmed/33047009
http://dx.doi.org/10.1098/rsos.192083
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