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Feeling the heat: developmental and molecular responses of wheat and barley to high ambient temperatures
The increasing demand for global food security in the face of a warming climate is leading researchers to investigate the physiological and molecular responses of cereals to rising ambient temperatures. Wheat and barley are temperate cereals whose yields are adversely affected by high ambient temper...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7540836/ https://www.ncbi.nlm.nih.gov/pubmed/32667992 http://dx.doi.org/10.1093/jxb/eraa326 |