Comprehensive analysis of AGPase genes uncovers their potential roles in starch biosynthesis in lotus seed

BACKGROUND: Starch in the lotus seed contains a high proportion of amylose, which endows lotus seed a promising property in the development of hypoglycemic and low-glycemic index functional food. Currently, improving starch content is one of the major goals for seed-lotus breeding. ADP-glucose pyrop...

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Detalles Bibliográficos
Autores principales: Sun, Heng, Li, Juanjuan, Song, Heyun, Yang, Dong, Deng, Xianbao, Liu, Juan, Wang, Yunmeng, Ma, Junyu, Xiong, Yaqian, Liu, Yanling, Yang, Mei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7541243/
https://www.ncbi.nlm.nih.gov/pubmed/33023477
http://dx.doi.org/10.1186/s12870-020-02666-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7541243/
https://www.ncbi.nlm.nih.gov/pubmed/33023477
http://dx.doi.org/10.1186/s12870-020-02666-z

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