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Coffee Consumption and Colon Cancer Risk: A Meta-Epidemiological Study of Asian Cohort Studies
OBJECTIVE: A systematic review reported that coffee consumption would decrease risk of colon cancer in Asian women. But the systematic review arises the issue of duplication, so that a meta-epidemiological study was conducted. METHODS: The selection criteria were defined that a prospective cohort fo...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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West Asia Organization for Cancer Prevention
2020
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7541870/ https://www.ncbi.nlm.nih.gov/pubmed/32458619 http://dx.doi.org/10.31557/APJCP.2020.21.5.1177 |
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author | Bae, Jong-Myon |
author_facet | Bae, Jong-Myon |
author_sort | Bae, Jong-Myon |
collection | PubMed |
description | OBJECTIVE: A systematic review reported that coffee consumption would decrease risk of colon cancer in Asian women. But the systematic review arises the issue of duplication, so that a meta-epidemiological study was conducted. METHODS: The selection criteria were defined that a prospective cohort follow-up study conducted to evaluate coffee consumption and risk of colon cancer in Asian and showed adjusted relative risk and its 95% confidence interval. In order to conduct meta-analysis, the highest versus lowest method was applied to extract relative risk and its 95% confidence intervals of the highest category. Random effect model was applied if I-squared value was over 50%. RESULTS: After avoiding duplication, 9 cohort data were selected for meta-analysis. The summary relative risk (and their 95% confidence intervals) [I-square value] were 0.90 (95% CI: 0.79-1.03) [0.0%] in men, and 0.64 (95% CI: 0.36-1.15) [65.9%] in women, respectively. CONCLUSIONS: The results suggest that coffee consumption is not associated with the risk of colon cancer in Asian men and women. The findings of this study are consistent with the results of two systematic reviews conducted under the same hypothesis and selection criteria. Additional epidemiological studies are needed for the inflection of colon cancer risk as the dose of coffee increases and the difference in the protective effect by sex. |
format | Online Article Text |
id | pubmed-7541870 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | West Asia Organization for Cancer Prevention |
record_format | MEDLINE/PubMed |
spelling | pubmed-75418702020-10-14 Coffee Consumption and Colon Cancer Risk: A Meta-Epidemiological Study of Asian Cohort Studies Bae, Jong-Myon Asian Pac J Cancer Prev Short Communication OBJECTIVE: A systematic review reported that coffee consumption would decrease risk of colon cancer in Asian women. But the systematic review arises the issue of duplication, so that a meta-epidemiological study was conducted. METHODS: The selection criteria were defined that a prospective cohort follow-up study conducted to evaluate coffee consumption and risk of colon cancer in Asian and showed adjusted relative risk and its 95% confidence interval. In order to conduct meta-analysis, the highest versus lowest method was applied to extract relative risk and its 95% confidence intervals of the highest category. Random effect model was applied if I-squared value was over 50%. RESULTS: After avoiding duplication, 9 cohort data were selected for meta-analysis. The summary relative risk (and their 95% confidence intervals) [I-square value] were 0.90 (95% CI: 0.79-1.03) [0.0%] in men, and 0.64 (95% CI: 0.36-1.15) [65.9%] in women, respectively. CONCLUSIONS: The results suggest that coffee consumption is not associated with the risk of colon cancer in Asian men and women. The findings of this study are consistent with the results of two systematic reviews conducted under the same hypothesis and selection criteria. Additional epidemiological studies are needed for the inflection of colon cancer risk as the dose of coffee increases and the difference in the protective effect by sex. West Asia Organization for Cancer Prevention 2020-05 /pmc/articles/PMC7541870/ /pubmed/32458619 http://dx.doi.org/10.31557/APJCP.2020.21.5.1177 Text en This is an Open Access article distributed under the terms of the Creative Commons Attribution License, (http://creativecommons.org/licenses/by/3.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Short Communication Bae, Jong-Myon Coffee Consumption and Colon Cancer Risk: A Meta-Epidemiological Study of Asian Cohort Studies |
title | Coffee Consumption and Colon Cancer Risk: A Meta-Epidemiological Study of Asian Cohort Studies |
title_full | Coffee Consumption and Colon Cancer Risk: A Meta-Epidemiological Study of Asian Cohort Studies |
title_fullStr | Coffee Consumption and Colon Cancer Risk: A Meta-Epidemiological Study of Asian Cohort Studies |
title_full_unstemmed | Coffee Consumption and Colon Cancer Risk: A Meta-Epidemiological Study of Asian Cohort Studies |
title_short | Coffee Consumption and Colon Cancer Risk: A Meta-Epidemiological Study of Asian Cohort Studies |
title_sort | coffee consumption and colon cancer risk: a meta-epidemiological study of asian cohort studies |
topic | Short Communication |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7541870/ https://www.ncbi.nlm.nih.gov/pubmed/32458619 http://dx.doi.org/10.31557/APJCP.2020.21.5.1177 |
work_keys_str_mv | AT baejongmyon coffeeconsumptionandcoloncancerriskametaepidemiologicalstudyofasiancohortstudies |