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Chemical Compositions and Antioxidant Properties of Orange Fleshed Sweet Potato Leaves and the Consumer Acceptability in Vegetable Soup

The purpose of this study is to determine the chemical compositions, anti-nutrient compositions, antioxidant properties, and phenolic profile of the leaves of orange fleshed sweet potato varieties [King J (UMUSPO1) and mother’s delight (UMUSPO2)] in Nigeria and their suitabilities in soup preparatio...

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Detalles Bibliográficos
Autores principales:	Omoba, Olufunmilayo Sade, Oyewole, Ganiyat Ololade, Oloniyo, Rebecca Olajumoke
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Food Science and Nutrition 2020
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7541923/ https://www.ncbi.nlm.nih.gov/pubmed/33083379 http://dx.doi.org/10.3746/pnf.2020.25.3.293

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