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Investigation of Anthocyanidins and Anthocyanins for Targeting α-Glucosidase in Diabetes Mellitus

Anthocyanidins are bioactive compounds found mostly in colored plants and fruits. Consumption of anthocyanidin-rich foods has been shown to reduce the risk of diabetes. However, limited information is available regarding the inhibitory effect and interactions of anthocyanidins on α-glucosidase, the...

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Detalles Bibliográficos
Autores principales:	Promyos, Natnicha, Temviriyanukul, Piya, Suttisansanee, Uthaiwan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Food Science and Nutrition 2020
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7541926/ https://www.ncbi.nlm.nih.gov/pubmed/33083375 http://dx.doi.org/10.3746/pnf.2020.25.3.263

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