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In Vitro Inhibitory Effects of Organic Acids Identified in Commercial Vinegars on α-Amylase and α-Glucosidase

The aim of this work was to evaluate the inhibitory activities of organic acids identified from commercial vinegars on α-amylase and α-glucosidase. Six organic acids (acetic, citric, lactic, malic, succinic, and tartaric) were identified in nine commercial vinegars, whose contents varied considerabl...

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Detalles Bibliográficos
Autores principales:	Noh, Young-Hee, Lee, Da-Bin, Lee, Ye-Won, Pyo, Young-Hee
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Food Science and Nutrition 2020
Materias:	Note
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7541927/ https://www.ncbi.nlm.nih.gov/pubmed/33083382 http://dx.doi.org/10.3746/pnf.2020.25.3.319

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