Potential benefits of patchouli alcohol in prevention of human diseases: A mechanistic review

Patchouli alcohol (PA), a tricyclic sesquiterpene, is a dominant bioactive component in oil extracted from the aerial parts of Pogostemon cablin (patchouli). Diverse beneficial activities have been reported, including anti-influenza virus, anti-depressant, anti-nociceptive, vasorelaxation, lung prot...

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Detalles Bibliográficos
Autores principales: Lee, Hee-Seop, Lee, Jihye, Smolensky, Dmitriy, Lee, Seong-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V. 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7543893/
https://www.ncbi.nlm.nih.gov/pubmed/33039955
http://dx.doi.org/10.1016/j.intimp.2020.107056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7543893/
https://www.ncbi.nlm.nih.gov/pubmed/33039955
http://dx.doi.org/10.1016/j.intimp.2020.107056

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