Occupational Asthma and Its Causation in the UK Seafood Processing Industry

OBJECTIVES: The processing of seafood (fish and shellfish) for human consumption can lead to health consequences, including occupational asthma (OA). Several non-UK studies have reported both respiratory outcomes and airborne levels of major allergens in seafood processing. However, there is a pauci...

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Detalles Bibliográficos
Autores principales: Mason, Howard J, Carder, Melanie, Money, Annemarie, Evans, Gareth, Seed, Martin, Agius, Raymond, van Tongeren, Martie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7543999/
https://www.ncbi.nlm.nih.gov/pubmed/32491156
http://dx.doi.org/10.1093/annweh/wxaa055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7543999/
https://www.ncbi.nlm.nih.gov/pubmed/32491156
http://dx.doi.org/10.1093/annweh/wxaa055

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