Cargando…

The Important Roles Played in Substrate Binding of Aromatic Amino Acids in Exo-Inulinase From Kluyveromyces cicerisporus CBS 4857

Inulinase is a member of the glycoside hydrolase family 32 (GH32). It catalyzes the randomly hydrolyzation of 2,1-β-D-fructosidic linkages in inulin and plays a role in the production of high-fructose syrup. In this study, detailed roles of the conserved residues W79, F113, M117, R181, C239, and W33...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ma, Junyan, Li, Tang, Tan, Haidong, Liu, Wujun, Yin, Heng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Molecular Biosciences
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7545266/ https://www.ncbi.nlm.nih.gov/pubmed/33102520 http://dx.doi.org/10.3389/fmolb.2020.569797

Ejemplares similares

Unique N-glycosylation of a recombinant exo-inulinase from Kluyveromyces cicerisporus and its effect on enzymatic activity and thermostability
por: Ma, Junyan, et al.
Publicado: (2019)

Production of inulinase from Kluyveromyces marxianus using dahlia tuber extract
por: Jain, Sumat Chand, et al.
Publicado: (2012)

Growth, ethanol production, and inulinase activity on various inulin substrates by mutant Kluyveromyces marxianus strains NRRL Y-50798 and NRRL Y-50799
por: Galindo-Leva, Luz Ángela, et al.
Publicado: (2016)

Fermentative hydrogen production from Jerusalem artichoke by Clostridium tyrobutyricum expressing exo-inulinase gene
por: Jiang, Ling, et al.
Publicado: (2017)

Effect of oxygenation and temperature on glucose-xylose fermentation in Kluyveromyces marxianus CBS712 strain
por: Signori, Lorenzo, et al.
Publicado: (2014)

Editorial: Aromatic Amino Acid Metabolism
por: Han, Qian, et al.
Publicado: (2019)

Removal of N-terminal tail changes the thermostability of the low-temperature-active exo-inulinase InuAGN25
por: He, Limei, et al.
Publicado: (2020)

Editorial: Aromatic amino acid metabolism–Volume II
por: Li, Jianyong, et al.
Publicado: (2023)

Purification and Characterization of Intracellular Cellulase from Aspergillus oryzae ITCC-4857.01
por: Begum, Most. Ferdousi, et al.
Publicado: (2009)

Deletion of the Loop Linking Two Domains of Exo-Inulinase InuAMN8 Diminished the Enzymatic Thermo-Halo-Alcohol Tolerance
por: Cen, Xiaolong, et al.
Publicado: (2022)

Improving low-temperature activity and thermostability of exo-inulinase InuAGN25 on the basis of increasing rigidity of the terminus and flexibility of the catalytic domain
por: Zhang, Rui, et al.
Publicado: (2020)

Carbon Nanotubes as Supports for Inulinase Immobilization
por: Garlet, Tais B., et al.
Publicado: (2014)

Modulation of Type III Secretion System in Pseudomonas aeruginosa: Involvement of the PA4857 Gene Product
por: Zhu, Miao, et al.
Publicado: (2016)

Immobilization of thermostable exo-inulinase from mutant thermophilic Aspergillus tamarii-U4 using kaolin clay and its application in inulin hydrolysis
por: Garuba, Emmanuel O., et al.
Publicado: (2018)

Biochemical Characterization of Aspergillus fumigatus AroH, a Putative Aromatic Amino Acid Aminotransferase
por: Dindo, Mirco, et al.
Publicado: (2018)

Mouse d-Amino-Acid Oxidase: Distribution and Physiological Substrates
por: Koga, Reiko, et al.
Publicado: (2017)

Corrigendum: Modulation of Type III Secretion System in Pseudomonas aeruginosa: Involvement of the PA4857 Gene Product
por: Zhu, Miao, et al.
Publicado: (2016)

A Novel Inulin-Mediated Ethanol Precipitation Method for Separating Endo-Inulinase From Inulinases for Inulooligosaccharides Production From Inulin
por: Li, Xin, et al.
Publicado: (2021)

A Three-Ring Circus: Metabolism of the Three Proteogenic Aromatic Amino Acids and Their Role in the Health of Plants and Animals
por: Parthasarathy, Anutthaman, et al.
Publicado: (2018)

The Biosynthesis and Metabolism of the N-Acylated Aromatic Amino Acids: N-Acylphenylalanine, N-Acyltyrosine, N-Acyltryptophan, and N-Acylhistidine
por: Bhandari, Suzeeta, et al.
Publicado: (2022)

Visualizing Cancer Cell Metabolic Dynamics Regulated With Aromatic Amino Acids Using DO-SRS and 2PEF Microscopy
por: Bagheri, Pegah, et al.
Publicado: (2021)

Rational engineering of Kluyveromyces marxianus to create a chassis for the production of aromatic products
por: Rajkumar, Arun S., et al.
Publicado: (2020)

Antibacterial potential of inulinase enzyme obtained from Nocardiopsis sp.
por: Neha, N, et al.
Publicado: (2022)

Enhancing inulinase yield by irradiation mutation associated with optimization of culture conditions
por: Gou, Yafeng, et al.
Publicado: (2015)

In Silico evaluation and identification of fungi capable of producing endo-inulinase enzyme
por: Chikkerur, Jayaram, et al.
Publicado: (2018)

Characterization of two thermostable inulinases from Rhizopus oligosporus NRRL 2710
por: Mohamed, Saleh A., et al.
Publicado: (2015)

Optimization of Inulin Hydrolysis by Penicillium lanosocoeruleum Inulinases and Efficient Conversion Into Polyhydroxyalkanoates
por: Corrado, Iolanda, et al.
Publicado: (2021)

Microbial inulinase promotes fructan hydrolysis under simulated gastric conditions
por: Guice, Justin L., et al.
Publicado: (2023)

Asparagine 42 of the conserved endo-inulinase INU2 motif WMNDPN from Aspergillus ficuum plays a role in activity specificity()
por: Vandamme, Anne-Michèle, et al.
Publicado: (2013)

Synthesis of aromatic amino acids from 2G lignocellulosic substrates
por: Godoy, Patricia, et al.
Publicado: (2021)

The evolutionary advantage of an aromatic clamp in plant family 3 glycoside exo-hydrolases
por: Luang, Sukanya, et al.
Publicado: (2022)

How recombinant swollenin from Kluyveromyces lactis affects cellulosic substrates and accelerates their hydrolysis
por: Jäger, Gernot, et al.
Publicado: (2011)

Fructose Production by Inulinase Covalently Immobilized on Sepabeads in Batch and Fluidized Bed Bioreactor
por: Ricca, Emanuele, et al.
Publicado: (2010)

Enhanced inulinase production by Streptomyces sp. in solid state fermentation through statistical designs
por: Dilipkumar, M., et al.
Publicado: (2013)

An efficient method for the immobilization of inulinase using new types of polymers containing epoxy groups
por: Trytek, Mariusz, et al.
Publicado: (2015)

Inulin hydrolysis by inulinase immobilized covalently on magnetic nanoparticles prepared with wheat gluten hydrolysates
por: Torabizadeh, Homa, et al.
Publicado: (2018)

Selection of Non-Mycotoxigenic Inulinase Producers in the Group of Black Aspergilli for Use in Food Processing
por: Stojanović, Sanja, et al.
Publicado: (2022)

Rational Design and Synthesis of 3-Morpholine Linked Aromatic-Imino-1H-Indoles as Novel Kv1.5 Channel Inhibitors Sharing Vasodilation Effects
por: Qin, Wei, et al.
Publicado: (2022)

Removal of aromatic inhibitors produced from lignocellulosic hydrolysates by Acinetobacter baylyi ADP1 with formation of ethanol by Kluyveromyces marxianus
por: Singh, Anita, et al.
Publicado: (2019)

Draft genome sequences of strains CBS6241 and CBS6242 of the basidiomycetous yeast Filobasidium floriforme
por: Guerreiro, Marco Alexandre, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_su9v1mdkpj2nt87p7hl35g03sr