Cargando…

Integrated Continuous Bioprocess Development for ACE-Inhibitory Peptide Production by Lactobacillus helveticus Strains in Membrane Bioreactor

Production of bioactive peptides (BAPs) by Lactobacillus species is a cost-effective approach compared to the use of purified enzymes. In this study, proteolytic Lactobacillus helveticus strains were used for milk fermentation to produce BAPs capable of inhibiting angiotensin converting enzyme (ACE)...

Descripción completa

Detalles Bibliográficos
Autores principales:	Raveschot, Cyril, Deracinois, Barbara, Bertrand, Emmeline, Flahaut, Christophe, Frémont, Marc, Drider, Djamel, Dhulster, Pascal, Cudennec, Benoit, Coutte, François
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Bioengineering and Biotechnology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7546403/ https://www.ncbi.nlm.nih.gov/pubmed/33102467 http://dx.doi.org/10.3389/fbioe.2020.585815

Ejemplares similares

Production of Bioactive Peptides by Lactobacillus Species: From Gene to Application
por: Raveschot, Cyril, et al.
Publicado: (2018)

Lactobacillus helveticus: the proteolytic system
por: Griffiths, M. W., et al.
Publicado: (2013)

Bioprocess development for kefiran production by Lactobacillus kefiranofaciens in semi industrial scale bioreactor
por: Dailin, Daniel Joe, et al.
Publicado: (2016)

New Continuous Process for the Production of Lipopeptide Biosurfactants in Foam Overflowing Bioreactor
por: Guez, Jean-Sébastien, et al.
Publicado: (2021)

Genome sequence and analysis of Lactobacillus helveticus
por: Cremonesi, Paola, et al.
Publicado: (2013)

Lactobacillus helveticus: importance in food and health
por: Giraffa, Giorgio
Publicado: (2014)

Health-Promoting Properties of Lactobacillus helveticus
por: Taverniti, Valentina, et al.
Publicado: (2012)

In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion
por: Fleury, Léa, et al.
Publicado: (2022)

Isolation and Characterization of Bacteria Colonizing Acartia tonsa Copepod Eggs and Displaying Antagonist Effects against Vibrio anguillarum, Vibrio alginolyticus and Other Pathogenic Strains
por: Zidour, Mahammed, et al.
Publicado: (2017)

Growth Dynamics of Bacterial Populations in a Two-Compartment Biofilm Bioreactor Designed for Continuous Surfactin Biosynthesis
por: Brück, Hannah Luise, et al.
Publicado: (2020)

Production and Structural Characterization of Lactobacillus helveticus Derived Biosurfactant
por: Sharma, Deepansh, et al.
Publicado: (2014)

Draft Genome Sequence of Lactobacillus helveticus ATCC 12046
por: Palomino, María Mercedes, et al.
Publicado: (2018)

Comparative Peptidomics Analysis of Milk Fermented by Lactobacillus helveticus
por: Gao, Shuman, et al.
Publicado: (2022)

Impact of Bioinformatics Search Parameters for Peptides’ Identification and Their Post-Translational Modifications: A Case Study of Proteolysed Gelatines from Beef, Pork, and Fish
por: Ambli, Mouna, et al.
Publicado: (2023)

Structure of Lacticaseicin 30 and Its Engineered Variants Revealed an Interplay between the N-Terminal and C-Terminal Regions in the Activity against Gram-Negative Bacteria
por: Madi-Moussa, Désiré, et al.
Publicado: (2022)

Functional characterization of biomedical potential of biosurfactant produced by Lactobacillus helveticus
por: Sharma, Deepansh, et al.
Publicado: (2016)

Genomic Comparison of Lactobacillus helveticus Strains Highlights Probiotic Potential
por: Fontana, Alessandra, et al.
Publicado: (2019)

Bioprocess of Microbial Melanin Production and Isolation
por: Choi, Kwon-Young
Publicado: (2021)

Editorial: Systems biocatalysis for bioprocess design
por: Wohlgemuth, Roland, et al.
Publicado: (2022)

Biofunctional Attributes and Storage Study of Soy Milk Fermented by Lactobacillus rhamnosus and Lactobacillus helveticus
por: Mishra, Birendra Kumar, et al.
Publicado: (2019)

Probiotic Properties of Lactobacillus helveticus and Lactobacillus plantarum Isolated from Traditional Pakistani Yoghurt
por: Hassan, Mahreen Ul, et al.
Publicado: (2020)

Operation of a Benchtop Bioreactor
por: Obom, Kristina M., et al.
Publicado: (2013)

New Bioactive Peptides Identified from a Tilapia Byproduct Hydrolysate Exerting Effects on DPP-IV Activity and Intestinal Hormones Regulation after Canine Gastrointestinal Simulated Digestion
por: Theysgeur, Sandy, et al.
Publicado: (2020)

Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nono
por: Cho, Gyu-Sung, et al.
Publicado: (2020)

Bovine Hemoglobin Enzymatic Hydrolysis by a New Ecoefficient Process—Part I: Feasibility of Electrodialysis with Bipolar Membrane and Production of Neokyotorphin (α137-141)
por: Abou-Diab, Mira, et al.
Publicado: (2020)

Bovine Hemoglobin Enzymatic Hydrolysis by a New Eco-Efficient Process-Part II: Production of Bioactive Peptides
por: Abou-Diab, Mira, et al.
Publicado: (2020)

Lactobacillus helveticus SBT2171 Attenuates Experimental Autoimmune Encephalomyelitis in Mice
por: Yamashita, Maya, et al.
Publicado: (2018)

Editorial: Envisioning the Future of Industrial Bioprocesses Through Biorefinery
por: Pereira, Jorge F. B., et al.
Publicado: (2021)

A Leaderless Two-Peptide Bacteriocin, Enterocin DD14, Is Involved in Its Own Self-Immunity: Evidence and Insights
por: Ladjouzi, Rabia, et al.
Publicado: (2020)

Power Input Measurements in Stirred Bioreactors at Laboratory Scale
por: Kaiser, Stephan C., et al.
Publicado: (2018)

Technological and probiotic potential of BGRA43 a natural isolate of Lactobacillus helveticus
por: Strahinic, Ivana, et al.
Publicado: (2013)

Preventive Effect of Lactobacillus helveticus SBT2171 on Collagen-Induced Arthritis in Mice
por: Yamashita, Maya, et al.
Publicado: (2017)

Distribution of Cell Envelope Proteinases Genes among Polish Strains of Lactobacillus helveticus
por: SKRZYPCZAK, KATARZYNA W., et al.
Publicado: (2018)

Increasing lactose concentration is a strategy to improve the proliferation of Lactobacillus helveticus in milk
por: Zang, Jingyi, et al.
Publicado: (2020)

The Enzyme Gene Expression of Protein Utilization and Metabolism by Lactobacillus helveticus CICC 22171
por: Zhang, Huixin, et al.
Publicado: (2022)

Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test
por: Goranov, Bogdan, et al.
Publicado: (2022)

Laccases in Food Industry: Bioprocessing, Potential Industrial and Biotechnological Applications
por: Mayolo-Deloisa, Karla, et al.
Publicado: (2020)

Engineering Photosynthetic Bioprocesses for Sustainable Chemical Production: A Review
por: Stephens, Sheida, et al.
Publicado: (2021)

Challenges in the Development of Soft Sensors for Bioprocesses: A Critical Review
por: Brunner, Vincent, et al.
Publicado: (2021)

Editorial: Advances in bioprocessing of viral vectors and virus-like particles
por: Vormittag, Philipp, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_jcrc8gtkb14qpfl7nod47jec5h