Assessment of β-D-glucosidase activity and bgl gene expression of Oenococcus oeni SD-2a

Glycosidases enhance flavor during wine-making by mediating the enzymatic release of aroma molecules. In order to better understand the aroma enhancement potential of Oenococcus oeni SD-2a, β-D-glucosidase (βG) activities in the culture supernatant, whole cells, and disrupted cell lysate were assess...

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Detalles Bibliográficos
Autores principales: Li, Yahui, Wang, Ying, Fan, Linlin, Wang, Fan, Liu, Xiaoli, Zhang, Hongzhi, Zhou, Jianzhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7546479/
https://www.ncbi.nlm.nih.gov/pubmed/33035240
http://dx.doi.org/10.1371/journal.pone.0240484

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7546479/
https://www.ncbi.nlm.nih.gov/pubmed/33035240
http://dx.doi.org/10.1371/journal.pone.0240484

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