Cargando…
Assessment of β-D-glucosidase activity and bgl gene expression of Oenococcus oeni SD-2a
Glycosidases enhance flavor during wine-making by mediating the enzymatic release of aroma molecules. In order to better understand the aroma enhancement potential of Oenococcus oeni SD-2a, β-D-glucosidase (βG) activities in the culture supernatant, whole cells, and disrupted cell lysate were assess...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7546479/ https://www.ncbi.nlm.nih.gov/pubmed/33035240 http://dx.doi.org/10.1371/journal.pone.0240484 |