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Nature-Assembled Structures for Delivery of Bioactive Compounds and Their Potential in Functional Foods
Consumers are demanding more natural, healthy, and high-quality products. The addition of health-promoting substances, such as bioactive compounds, to foods can boost their therapeutic effect. However, the incorporation of bioactive substances into food products involves several technological challe...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7546791/ https://www.ncbi.nlm.nih.gov/pubmed/33102443 http://dx.doi.org/10.3389/fchem.2020.564021 |