Cargando…
Coupling Ultrafiltration-Based Processes to Concentrate Phenolic Compounds from Aqueous Goji Berry Extracts
In this work, a membrane-based process for the purification and concentration of antioxidant compounds from aqueous Goji (Lycium barbarum L.) berry extracts was investigated. The aqueous extract was previously clarified with hollow fiber ultrafiltration (UF) membranes in order to remove suspended so...
Autores principales: | Conidi, Carmela, Drioli, Enrico, Cassano, Alfredo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7547376/ https://www.ncbi.nlm.nih.gov/pubmed/32824751 http://dx.doi.org/10.3390/molecules25163761 |
Ejemplares similares
-
Biologically Active Compounds from Goji (Lycium Barbarum L.) Leaves Aqueous Extracts: Purification and Concentration by Membrane Processes
por: Conidi, Carmela, et al.
Publicado: (2020) -
A Membrane-Based Process for the Recovery of Glycyrrhizin and Phenolic Compounds from Licorice Wastewaters
por: Conidi, Carmela, et al.
Publicado: (2019) -
Perspective of Membrane Technology in Pomegranate Juice Processing: A Review
por: Conidi, Carmela, et al.
Publicado: (2020) -
A Combination of Aqueous Extraction and Ultrafiltration for the Purification of Phycocyanin from Arthrospira maxima
por: Nisticò, Dante Matteo, et al.
Publicado: (2022) -
Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)
por: Islam, Tahidul, et al.
Publicado: (2017)