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Effect of particle size on functional properties of Brassica napobrassica leaves powder. Starch interactions and processing impact

The aim of this work was to determine the physicochemical and functional properties of a Brassica napobrassica leaves powder sieved at three particle sizes. Moreover, in order to understand the potential interactions between the Brassica napobrassica leaves powder and starch, the pasting properties...

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Detalles Bibliográficos
Autores principales:	Betoret, Ester, Rosell, Cristina M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7548296/ https://www.ncbi.nlm.nih.gov/pubmed/33073231 http://dx.doi.org/10.1016/j.fochx.2020.100106

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