Cargando…
Occurrence of Tetracycline Residue in Table Eggs and Genotoxic Effects of Raw and Heated Contaminated Egg Yolks on Hepatic Cells
BACKGROUND: This study measured tetracycline residue in table eggs sampled from Isfahan markets in 2015 and assessed the toxic effects of heated egg yolk on hepatic cells METHODS: Forty commercial and six locally produced eggs were randomly collected and tested for tetracycline resides using competi...
Autores principales: | KAMALI, Abbas, MIRLOHI, Maryam, ETEBARI, Mahmod, SEPAHI, Sohila |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Tehran University of Medical Sciences
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7548491/ https://www.ncbi.nlm.nih.gov/pubmed/33083303 http://dx.doi.org/10.18502/ijph.v49i7.3590 |
Ejemplares similares
-
Protective role of Lactobacillus
plantarum A7 against irinotecan-induced genotoxicity
por: Sepahi, Soheila, et al.
Publicado: (2016) -
Influence of the Initial Cell Number on the Growth Fitness of Salmonella Enteritidis in Raw and Pasteurized Liquid Whole Egg, Egg White, and Egg Yolk
por: Guillén, Silvia, et al.
Publicado: (2021) -
THE STRUCTURE OF THE YOLK OF THE HEN'S EGG AS STUDIED BY ELECTRON MICROSCOPY : I. The Yolk of the Unincubated Egg
por: Bellairs, Ruth
Publicado: (1961) -
Revisiting egg yolk involvement in children’s food allergy to egg
por: Brossard, C, et al.
Publicado: (2013) -
Differences in allergic symptoms after the consumption of egg yolk and egg white
por: Uneoka, Kei, et al.
Publicado: (2021)