The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease

The World Health Organization declared coronavirus disease-2019 (COVID-19) a global pandemic in March 2020. Since then, there are more than 34 million cases of COVID-19 leading to more than 1 million deaths worldwide. Numerous studies suggest that celiac disease (CeD), a chronic immune-mediated gast...

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Autores principales: Zhen, Jamie, Stefanolo, Juan Pablo, Temprano, Maria de la Paz, Tedesco, Sebastian, Seiler, Caroline, Caminero, Alberto Fernandez, de-Madaria, Enrique, Huguet, Miguel Montoro, Vivas, Santiago, Niveloni, Sonia Isabel, Bercik, Premysl, Smecuol, Edgardo, Uscanga, Luis, Trucco, Elena, Lopez, Virginia, Olano, Carolina, Mansueto, Pasquale, Carroccio, Antonio, Green, Peter H.R., Day, Andrew, Tye-Din, Jason, Bai, Julio Cesar, Ciacci, Carolina, Verdu, Elena F., Lebwohl, Benjamin, Pinto-Sanchez, Maria Ines
Formato: Online Artículo Texto
Lenguaje:English
Publicado: by the AGA Institute 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7548761/
https://www.ncbi.nlm.nih.gov/pubmed/33059041
http://dx.doi.org/10.1016/j.cgh.2020.10.009
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author Zhen, Jamie
Stefanolo, Juan Pablo
Temprano, Maria de la Paz
Tedesco, Sebastian
Seiler, Caroline
Caminero, Alberto Fernandez
de-Madaria, Enrique
Huguet, Miguel Montoro
Vivas, Santiago
Niveloni, Sonia Isabel
Bercik, Premysl
Smecuol, Edgardo
Uscanga, Luis
Trucco, Elena
Lopez, Virginia
Olano, Carolina
Mansueto, Pasquale
Carroccio, Antonio
Green, Peter H.R.
Day, Andrew
Tye-Din, Jason
Bai, Julio Cesar
Ciacci, Carolina
Verdu, Elena F.
Lebwohl, Benjamin
Pinto-Sanchez, Maria Ines
author_facet Zhen, Jamie
Stefanolo, Juan Pablo
Temprano, Maria de la Paz
Tedesco, Sebastian
Seiler, Caroline
Caminero, Alberto Fernandez
de-Madaria, Enrique
Huguet, Miguel Montoro
Vivas, Santiago
Niveloni, Sonia Isabel
Bercik, Premysl
Smecuol, Edgardo
Uscanga, Luis
Trucco, Elena
Lopez, Virginia
Olano, Carolina
Mansueto, Pasquale
Carroccio, Antonio
Green, Peter H.R.
Day, Andrew
Tye-Din, Jason
Bai, Julio Cesar
Ciacci, Carolina
Verdu, Elena F.
Lebwohl, Benjamin
Pinto-Sanchez, Maria Ines
author_sort Zhen, Jamie
collection PubMed
description The World Health Organization declared coronavirus disease-2019 (COVID-19) a global pandemic in March 2020. Since then, there are more than 34 million cases of COVID-19 leading to more than 1 million deaths worldwide. Numerous studies suggest that celiac disease (CeD), a chronic immune-mediated gastrointestinal condition triggered by gluten, is associated with an increased risk of respiratory infections.(1-3) However, how it relates to the risk of COVID-19 is unknown. To address this gap, we conducted a cross-sectional study to evaluate whether patients with self-reported CeD are at an increased risk of contracting COVID-19.
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spelling pubmed-75487612020-10-13 The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease Zhen, Jamie Stefanolo, Juan Pablo Temprano, Maria de la Paz Tedesco, Sebastian Seiler, Caroline Caminero, Alberto Fernandez de-Madaria, Enrique Huguet, Miguel Montoro Vivas, Santiago Niveloni, Sonia Isabel Bercik, Premysl Smecuol, Edgardo Uscanga, Luis Trucco, Elena Lopez, Virginia Olano, Carolina Mansueto, Pasquale Carroccio, Antonio Green, Peter H.R. Day, Andrew Tye-Din, Jason Bai, Julio Cesar Ciacci, Carolina Verdu, Elena F. Lebwohl, Benjamin Pinto-Sanchez, Maria Ines Clin Gastroenterol Hepatol Original Article The World Health Organization declared coronavirus disease-2019 (COVID-19) a global pandemic in March 2020. Since then, there are more than 34 million cases of COVID-19 leading to more than 1 million deaths worldwide. Numerous studies suggest that celiac disease (CeD), a chronic immune-mediated gastrointestinal condition triggered by gluten, is associated with an increased risk of respiratory infections.(1-3) However, how it relates to the risk of COVID-19 is unknown. To address this gap, we conducted a cross-sectional study to evaluate whether patients with self-reported CeD are at an increased risk of contracting COVID-19. by the AGA Institute 2021-02 2020-10-12 /pmc/articles/PMC7548761/ /pubmed/33059041 http://dx.doi.org/10.1016/j.cgh.2020.10.009 Text en © 2021 by the AGA Institute. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Original Article
Zhen, Jamie
Stefanolo, Juan Pablo
Temprano, Maria de la Paz
Tedesco, Sebastian
Seiler, Caroline
Caminero, Alberto Fernandez
de-Madaria, Enrique
Huguet, Miguel Montoro
Vivas, Santiago
Niveloni, Sonia Isabel
Bercik, Premysl
Smecuol, Edgardo
Uscanga, Luis
Trucco, Elena
Lopez, Virginia
Olano, Carolina
Mansueto, Pasquale
Carroccio, Antonio
Green, Peter H.R.
Day, Andrew
Tye-Din, Jason
Bai, Julio Cesar
Ciacci, Carolina
Verdu, Elena F.
Lebwohl, Benjamin
Pinto-Sanchez, Maria Ines
The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease
title The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease
title_full The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease
title_fullStr The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease
title_full_unstemmed The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease
title_short The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease
title_sort risk of contracting covid-19 is not increased in patients with celiac disease
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7548761/
https://www.ncbi.nlm.nih.gov/pubmed/33059041
http://dx.doi.org/10.1016/j.cgh.2020.10.009
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