Cargando…
Impacts of COVID-19 on food systems and poverty in Nigeria
Most countries exempted agri-food systems from “lockdown” policies introduced in early 2020 to curb the COVID-19 outbreak. Yet these policies had economywide implications, implying that even exempted sectors were indirectly affected by disruptions to supply chains and falling consumer demand. After...
Autores principales: | Andam, Kwaw, Edeh, Hyacinth, Oboh, Victor, Pauw, Karl, Thurlow, James |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Inc.
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7550085/ http://dx.doi.org/10.1016/bs.af2s.2020.09.002 |
Ejemplares similares
-
COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria
por: Balana, Bedru B., et al.
Publicado: (2022) -
COVID-19-Induced Disruptions of School Feeding Services Exacerbate Food Insecurity in Nigeria
por: Abay, Kibrom A, et al.
Publicado: (2021) -
The Economic Costs of COVID-19 in Sub-Saharan Africa: Insights from a Simulation Exercise for Ghana
por: Amewu, Sena, et al.
Publicado: (2020) -
The poverty impacts of improved cowpea varieties in Nigeria: A counterfactual analysis
por: Manda, Julius, et al.
Publicado: (2019) -
Food poverty
por: Halsall, S.
Publicado: (2020)