The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs

The aim of the present study is to reveal the opinions of the chefs who working as a manager in the kitchen department within the food and beverage sector about what changes might have occurred in their occupation and food and beverage sector after the COVID-19 outbreak. The data were collected thro...

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Detalles Bibliográficos
Autores principales: Bucak, Turgay, Yiğit, Serkan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7550254/
https://www.ncbi.nlm.nih.gov/pubmed/33071426
http://dx.doi.org/10.1016/j.ijhm.2020.102682
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author Bucak, Turgay
Yiğit, Serkan
author_facet Bucak, Turgay
Yiğit, Serkan
author_sort Bucak, Turgay
collection PubMed
description The aim of the present study is to reveal the opinions of the chefs who working as a manager in the kitchen department within the food and beverage sector about what changes might have occurred in their occupation and food and beverage sector after the COVID-19 outbreak. The data were collected through online interview forms and content analysis was used as a data analysis method. The findings reveal three main categories: general opinions after the COVID-19 outbreak, changes that could occur in the food and beverage sector after COVID-19 outbreak, and thoughts for the future of the chef occupation after the COVID-19 outbreak. Since this paper is the first to reveal the opinions of the chefs about what changes might have occurred in their occupation and food and beverage sector after the COVID-19 outbreak, and no similar study could be found in the existing literature, these findings are original.
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spelling pubmed-75502542020-10-13 The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs Bucak, Turgay Yiğit, Serkan Int J Hosp Manag Article The aim of the present study is to reveal the opinions of the chefs who working as a manager in the kitchen department within the food and beverage sector about what changes might have occurred in their occupation and food and beverage sector after the COVID-19 outbreak. The data were collected through online interview forms and content analysis was used as a data analysis method. The findings reveal three main categories: general opinions after the COVID-19 outbreak, changes that could occur in the food and beverage sector after COVID-19 outbreak, and thoughts for the future of the chef occupation after the COVID-19 outbreak. Since this paper is the first to reveal the opinions of the chefs about what changes might have occurred in their occupation and food and beverage sector after the COVID-19 outbreak, and no similar study could be found in the existing literature, these findings are original. Elsevier Ltd. 2021-01 2020-10-13 /pmc/articles/PMC7550254/ /pubmed/33071426 http://dx.doi.org/10.1016/j.ijhm.2020.102682 Text en © 2020 Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
Bucak, Turgay
Yiğit, Serkan
The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs
title The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs
title_full The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs
title_fullStr The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs
title_full_unstemmed The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs
title_short The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs
title_sort future of the chef occupation and the food and beverage sector after the covid-19 outbreak: opinions of turkish chefs
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7550254/
https://www.ncbi.nlm.nih.gov/pubmed/33071426
http://dx.doi.org/10.1016/j.ijhm.2020.102682
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