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The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs
The aim of the present study is to reveal the opinions of the chefs who working as a manager in the kitchen department within the food and beverage sector about what changes might have occurred in their occupation and food and beverage sector after the COVID-19 outbreak. The data were collected thro...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7550254/ https://www.ncbi.nlm.nih.gov/pubmed/33071426 http://dx.doi.org/10.1016/j.ijhm.2020.102682 |