Symposium ‘understanding and managing satiety: processes and opportunities’

This brief report summarises a framework for understanding satiety presented at the 13th European Nutrition Conference, FENS 2019 – Malnutrition in an Obese World: European Perspectives. Aspects of satiety phenotyping and role of food hedonics in satiation are considered in the context of appetite c...

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Detalles Bibliográficos
Autor principal: Mandalari, Giuseppina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7550960/
https://www.ncbi.nlm.nih.gov/pubmed/33101661
http://dx.doi.org/10.1017/jns.2020.32
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author Mandalari, Giuseppina
author_facet Mandalari, Giuseppina
author_sort Mandalari, Giuseppina
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description This brief report summarises a framework for understanding satiety presented at the 13th European Nutrition Conference, FENS 2019 – Malnutrition in an Obese World: European Perspectives. Aspects of satiety phenotyping and role of food hedonics in satiation are considered in the context of appetite control and obesity. Almonds are evaluated for their unique composition and structure which affect their behaviour in the human gastrointestinal tract. Their role in appetite control and management of satiety has been explored.
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spelling pubmed-75509602020-10-22 Symposium ‘understanding and managing satiety: processes and opportunities’ Mandalari, Giuseppina J Nutr Sci Review Article This brief report summarises a framework for understanding satiety presented at the 13th European Nutrition Conference, FENS 2019 – Malnutrition in an Obese World: European Perspectives. Aspects of satiety phenotyping and role of food hedonics in satiation are considered in the context of appetite control and obesity. Almonds are evaluated for their unique composition and structure which affect their behaviour in the human gastrointestinal tract. Their role in appetite control and management of satiety has been explored. Cambridge University Press 2020-09-03 /pmc/articles/PMC7550960/ /pubmed/33101661 http://dx.doi.org/10.1017/jns.2020.32 Text en © The Author(s) 2020 http://creativecommons.org/licenses/by/4.0/ http://creativecommons.org/licenses/by/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review Article
Mandalari, Giuseppina
Symposium ‘understanding and managing satiety: processes and opportunities’
title Symposium ‘understanding and managing satiety: processes and opportunities’
title_full Symposium ‘understanding and managing satiety: processes and opportunities’
title_fullStr Symposium ‘understanding and managing satiety: processes and opportunities’
title_full_unstemmed Symposium ‘understanding and managing satiety: processes and opportunities’
title_short Symposium ‘understanding and managing satiety: processes and opportunities’
title_sort symposium ‘understanding and managing satiety: processes and opportunities’
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7550960/
https://www.ncbi.nlm.nih.gov/pubmed/33101661
http://dx.doi.org/10.1017/jns.2020.32
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