A Nursery-Based Cooking Skills Programme with Parents and Children Reduced Food Fussiness and Increased Willingness to Try Vegetables: A Quasi-Experimental Study

Children’s fussy eating is associated with a reduced vegetable intake. This quasi-experimental study evaluated “Big Chef Little Chef” (BCLC), a nursery-based cooking skills programme aimed at reducing food fussiness and increasing willingness to try green vegetables by incorporating repeated exposur...

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Detalles Bibliográficos
Autores principales: Garcia, Ada L., Brown, Emma, Goodale, Tom, McLachlan, Mairi, Parrett, Alison
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551038/
https://www.ncbi.nlm.nih.gov/pubmed/32872123
http://dx.doi.org/10.3390/nu12092623

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551038/
https://www.ncbi.nlm.nih.gov/pubmed/32872123
http://dx.doi.org/10.3390/nu12092623

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