Cargando…

The Efficacy of Composite Essential Oils against Aflatoxigenic Fungus Aspergillus flavus in Maize

The efficacy of eleven essential oils (EOs) against Aspergillus flavus NRRL 3357 was investigated. The highest antifungal activity against this aflatoxigenic fungus was exhibited by cinnamon, oregano and lemongrass, which showed low minimum inhibitory concentration (MIC) values under vapor condition...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xiang, Fangzhi, Zhao, Qianqian, Zhao, Kai, Pei, Hao, Tao, Fang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551089/ https://www.ncbi.nlm.nih.gov/pubmed/32882838 http://dx.doi.org/10.3390/toxins12090562

Ejemplares similares

Molecular profile of aflatoxigenic and non-aflatoxigenic isolates of Aspergillus flavus isolated from stored maize
por: Abd El-Aziz, Abeer R.M., et al.
Publicado: (2021)

The anti-aflatoxigenic mechanism of cinnamaldehyde in Aspergillus flavus
por: Wang, Ping, et al.
Publicado: (2019)

Distribution, Genetic Diversity and Biocontrol of Aflatoxigenic Aspergillus flavus in Serbian Maize Fields
por: Vlajkov, Vanja, et al.
Publicado: (2021)

Co-inoculation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus to study fungal invasion, colonization, and competition in maize kernels
por: Hruska, Zuzana, et al.
Publicado: (2014)

Analysis of the competitiveness between a non-aflatoxigenic and an aflatoxigenic Aspergillus flavus strain on maize kernels by droplet digital PCR
por: Schamann, Alexandra, et al.
Publicado: (2021)

Investigation of the Antifungal and Anti-Aflatoxigenic Potential of Plant-Based Essential Oils against Aspergillus flavus in Peanuts
por: Achar, Premila Narayana, et al.
Publicado: (2020)

Genetic Responses and Aflatoxin Inhibition during Co-Culture of Aflatoxigenic and Non-Aflatoxigenic Aspergillus flavus
por: Sweany, Rebecca R., et al.
Publicado: (2021)

A Novel Site-Specific Integration System for Genetic Modification of Aspergillus flavus
por: Tao, Fang, et al.
Publicado: (2019)

Genome-wide association study leads to novel genetic insights into resistance to Aspergillus flavus in maize kernels
por: Han, Guomin, et al.
Publicado: (2020)

Marine natural compounds can be efficient toward aflatoxigenic Aspergillus flavus strain
por: Crivelenti, Yasmim Dantas, et al.
Publicado: (2014)

Non-aflatoxigenic Aspergillus flavus to prevent aflatoxin contamination in crops: advantages and limitations
por: Ehrlich, Kenneth C.
Publicado: (2014)

Biocontrol of Aflatoxins Using Non-Aflatoxigenic Aspergillus flavus: A Literature Review
por: Khan, Rahim, et al.
Publicado: (2021)

Application of Non-Aflatoxigenic Aspergillus flavus for the Biological Control of Aflatoxin Contamination in China
por: Zhang, Wan, et al.
Publicado: (2022)

Genomic sequence of the aflatoxigenic filamentous fungus Aspergillus nomius
por: Moore, Geromy G., et al.
Publicado: (2015)

RNA-Seq-Based Transcriptome Analysis of Aflatoxigenic Aspergillus flavus in Response to Water Activity
por: Zhang, Feng, et al.
Publicado: (2014)

Field Displacement of Aflatoxigenic Aspergillus flavus Strains Through Repeated Biological Control Applications
por: Weaver, Mark A., et al.
Publicado: (2019)

Variation in Occurrence and Aflatoxigenicity of Aspergillus flavus from Two Climatically Varied Regions in Kenya
por: Monda, Ethel, et al.
Publicado: (2020)

Copper-Chitosan Nanocomposite Hydrogels Against Aflatoxigenic Aspergillus flavus from Dairy Cattle Feed
por: Abd-Elsalam, Kamel A., et al.
Publicado: (2020)

Bioprotection of Zea mays L. from aflatoxigenic Aspergillus flavus by Loigolactobacillus coryniformis BCH-4
por: Salman, Mahwish, et al.
Publicado: (2022)

Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B(1) production in vitro
por: Rahman, Mohd Azuar Hamizan, et al.
Publicado: (2022)

Non-Aflatoxigenic Aspergillus flavus: A Promising Biological Control Agent against Aflatoxin Contamination of Corn
por: Lavkor, Isilay, et al.
Publicado: (2023)

Transcriptome Sequencing Revealed an Inhibitory Mechanism of Aspergillus flavus Asexual Development and Aflatoxin Metabolism by Soy-Fermenting Non-Aflatoxigenic Aspergillus
por: Yang, Kunlong, et al.
Publicado: (2020)

Lipids in Aspergillus flavus-maize interaction
por: Scarpari, Marzia, et al.
Publicado: (2014)

Development of PCR, LAMP and qPCR Assays for the Detection of Aflatoxigenic Strains of Aspergillus flavus and A. parasiticus in Hazelnut
por: Ortega, Sara Franco, et al.
Publicado: (2020)

Cumulative Effects of Non-Aflatoxigenic Aspergillus flavus Volatile Organic Compounds to Abate Toxin Production by Mycotoxigenic Aspergilli
por: Moore, Geromy G., et al.
Publicado: (2022)

Assessment of the Potential of a Native Non-Aflatoxigenic Aspergillus flavus Isolate to Reduce Aflatoxin Contamination in Dairy Feed
por: Rangel-Muñoz, Erika Janet, et al.
Publicado: (2022)

Medium for the Production of Bacillus-Based Biocontrol Agent Effective against Aflatoxigenic Aspergillus flavus: Dual Approach for Modelling and Optimization
por: Vlajkov, Vanja, et al.
Publicado: (2022)

Differential regulation of mycelial growth and aflatoxin biosynthesis by Aspergillus flavus under different temperatures as revealed by strand‐specific RNA‐Seq
por: Han, Guomin, et al.
Publicado: (2019)

Genetic Diversity of Aspergillus flavus on Maize in Guatemala
por: Weaver, Mark A., et al.
Publicado: (2023)

Fungicidal Properties of the Essential Oil of Hesperozygis marifolia on Aspergillus flavus Link
por: González-Chávez, Marco Martín, et al.
Publicado: (2011)

Activity and Anti-Aflatoxigenic Effect of Indigenously Characterized Probiotic Lactobacilli against Aspergillus flavus—A Common Poultry Feed Contaminant
por: Azeem, Nimra, et al.
Publicado: (2019)

Gas Chromatography–Mass Spectrometry Profiling of Volatile Compounds Reveals Metabolic Changes in a Non-Aflatoxigenic Aspergillus flavus Induced by 5-Azacytidine
por: Song, Fengqin, et al.
Publicado: (2020)

Temperature Influences on Interactions Among Aflatoxigenic Species of Aspergillus Section Flavi During Maize Colonization
por: Ching'anda, Connel, et al.
Publicado: (2021)

Effect of Temperature and Relative Humidity on Growth of Aspergillus and Penicillium spp. and Biocontrol Activity of Pseudomonas protegens AS15 against Aflatoxigenic Aspergillus flavus in Stored Rice Grains
por: Mannaa, Mohamed, et al.
Publicado: (2018)

Aspergillus flavus YRB2 from Thymelaea hirsuta (L.) Endl., a non-aflatoxigenic endophyte with ability to overexpress defense-related genes against Fusarium root rot of maize
por: Rashad, Younes M., et al.
Publicado: (2022)

Aflatoxin B1 Degradation by Metabolites of Phoma glomerata PG41 Isolated From Natural Substrate Colonized by Aflatoxigenic Aspergillus flavus
por: Shcherbakova, Larisa, et al.
Publicado: (2015)

Potential of essential oils for protection of grains contaminated by aflatoxin produced by Aspergillus flavus
por: Esper, Renata H., et al.
Publicado: (2014)

A Polyphasic Approach to Compare the Genomic Profiles of Aflatoxigenic and Non-Aflatoxigenic Isolates of Aspergillus Section Flavi
por: Abbas, Asmaa, et al.
Publicado: (2020)

Improved protocols for functional analysis in the pathogenic fungus Aspergillus flavus
por: He, Zhu-Mei, et al.
Publicado: (2007)

Molecular identification of aflatoxigenic Aspergillus species in feedstuff samples
por: Sohrabi, Nooshin, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_uptkaq9f477l7fjmjm7sno4j34