Diet, Perceived Intestinal Well-Being and Compositions of Fecal Microbiota and Short Chain Fatty Acids in Oat-Using Subjects with Celiac Disease or Gluten Sensitivity

A gluten-free diet may result in high fat and low fiber intake and thus lead to unbalanced microbiota. This study characterized fecal microbiota profiles by 16S MiSeq sequencing among oat-using healthy adult subjects (n = 14) or adult subjects with celiac disease (CeD) (n = 19) or non-celiac gluten...

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Detalles Bibliográficos
Autores principales: Nylund, Lotta, Hakkola, Salla, Lahti, Leo, Salminen, Seppo, Kalliomäki, Marko, Yang, Baoru, Linderborg, Kaisa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551214/
https://www.ncbi.nlm.nih.gov/pubmed/32854216
http://dx.doi.org/10.3390/nu12092570

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551214/
https://www.ncbi.nlm.nih.gov/pubmed/32854216
http://dx.doi.org/10.3390/nu12092570

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