Micronutrient Deficiencies in Laparoscopic Sleeve Gastrectomy

The purpose of this study was to conduct a literature review to examine micronutrient deficiencies in laparoscopic sleeve gastrectomy. We conducted a literature review using PubMed and Cochrane databases to examine micronutrient deficiencies in SG patients in order to identify trends and find consis...

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Detalles Bibliográficos
Autores principales: Jamil, Omar, Gonzalez-Heredia, Raquel, Quadri, Pablo, Hassan, Chandra, Masrur, Mario, Berger, Reed, Bernstein, Karen, Sanchez-Johnsen, Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551377/
https://www.ncbi.nlm.nih.gov/pubmed/32971950
http://dx.doi.org/10.3390/nu12092896
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author Jamil, Omar
Gonzalez-Heredia, Raquel
Quadri, Pablo
Hassan, Chandra
Masrur, Mario
Berger, Reed
Bernstein, Karen
Sanchez-Johnsen, Lisa
author_facet Jamil, Omar
Gonzalez-Heredia, Raquel
Quadri, Pablo
Hassan, Chandra
Masrur, Mario
Berger, Reed
Bernstein, Karen
Sanchez-Johnsen, Lisa
author_sort Jamil, Omar
collection PubMed
description The purpose of this study was to conduct a literature review to examine micronutrient deficiencies in laparoscopic sleeve gastrectomy. We conducted a literature review using PubMed and Cochrane databases to examine micronutrient deficiencies in SG patients in order to identify trends and find consistency in recommendations. Seventeen articles were identified that met the defined criteria. Iron, vitamin B12 and vitamin D were the primary micronutrients evaluated. Results demonstrate the need for consistent iron and B12 supplementation, in addition to a multivitamin, while vitamin D supplementation may not be necessary. Additional prospective studies to establish a clearer picture of micronutrient deficiencies post-SG are needed.
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spelling pubmed-75513772020-10-14 Micronutrient Deficiencies in Laparoscopic Sleeve Gastrectomy Jamil, Omar Gonzalez-Heredia, Raquel Quadri, Pablo Hassan, Chandra Masrur, Mario Berger, Reed Bernstein, Karen Sanchez-Johnsen, Lisa Nutrients Review The purpose of this study was to conduct a literature review to examine micronutrient deficiencies in laparoscopic sleeve gastrectomy. We conducted a literature review using PubMed and Cochrane databases to examine micronutrient deficiencies in SG patients in order to identify trends and find consistency in recommendations. Seventeen articles were identified that met the defined criteria. Iron, vitamin B12 and vitamin D were the primary micronutrients evaluated. Results demonstrate the need for consistent iron and B12 supplementation, in addition to a multivitamin, while vitamin D supplementation may not be necessary. Additional prospective studies to establish a clearer picture of micronutrient deficiencies post-SG are needed. MDPI 2020-09-22 /pmc/articles/PMC7551377/ /pubmed/32971950 http://dx.doi.org/10.3390/nu12092896 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Jamil, Omar
Gonzalez-Heredia, Raquel
Quadri, Pablo
Hassan, Chandra
Masrur, Mario
Berger, Reed
Bernstein, Karen
Sanchez-Johnsen, Lisa
Micronutrient Deficiencies in Laparoscopic Sleeve Gastrectomy
title Micronutrient Deficiencies in Laparoscopic Sleeve Gastrectomy
title_full Micronutrient Deficiencies in Laparoscopic Sleeve Gastrectomy
title_fullStr Micronutrient Deficiencies in Laparoscopic Sleeve Gastrectomy
title_full_unstemmed Micronutrient Deficiencies in Laparoscopic Sleeve Gastrectomy
title_short Micronutrient Deficiencies in Laparoscopic Sleeve Gastrectomy
title_sort micronutrient deficiencies in laparoscopic sleeve gastrectomy
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551377/
https://www.ncbi.nlm.nih.gov/pubmed/32971950
http://dx.doi.org/10.3390/nu12092896
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