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The Effects of Ultra-Processed Food Consumption—Is There Any Action Needed?

Detalles Bibliográficos
Autor principal: Gramza-Michałowska, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551378/
https://www.ncbi.nlm.nih.gov/pubmed/32846915
http://dx.doi.org/10.3390/nu12092556
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author Gramza-Michałowska, Anna
author_facet Gramza-Michałowska, Anna
author_sort Gramza-Michałowska, Anna
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spelling pubmed-75513782020-10-14 The Effects of Ultra-Processed Food Consumption—Is There Any Action Needed? Gramza-Michałowska, Anna Nutrients Editorial MDPI 2020-08-24 /pmc/articles/PMC7551378/ /pubmed/32846915 http://dx.doi.org/10.3390/nu12092556 Text en © 2020 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Gramza-Michałowska, Anna
The Effects of Ultra-Processed Food Consumption—Is There Any Action Needed?
title The Effects of Ultra-Processed Food Consumption—Is There Any Action Needed?
title_full The Effects of Ultra-Processed Food Consumption—Is There Any Action Needed?
title_fullStr The Effects of Ultra-Processed Food Consumption—Is There Any Action Needed?
title_full_unstemmed The Effects of Ultra-Processed Food Consumption—Is There Any Action Needed?
title_short The Effects of Ultra-Processed Food Consumption—Is There Any Action Needed?
title_sort effects of ultra-processed food consumption—is there any action needed?
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551378/
https://www.ncbi.nlm.nih.gov/pubmed/32846915
http://dx.doi.org/10.3390/nu12092556
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AT gramzamichałowskaanna effectsofultraprocessedfoodconsumptionisthereanyactionneeded