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The Effects of Ultra-Processed Food Consumption—Is There Any Action Needed?
Autor principal: | Gramza-Michałowska, Anna |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551378/ https://www.ncbi.nlm.nih.gov/pubmed/32846915 http://dx.doi.org/10.3390/nu12092556 |
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