N-6 Polyunsaturated Fatty Acids and Risk of Cancer: Accumulating Evidence from Prospective Studies

Previous studies on the association between polyunsaturated fatty acids (PUFAs) and cancer have focused on n-3 PUFAs. To investigate the association between intake or blood levels of n-6 PUFAs and cancer, we searched the PubMed and Embase databases up to March 2020 and conducted a meta-analysis. A t...

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Detalles Bibliográficos
Autores principales: Kim, Youngyo, Kim, Jeongseon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551408/
https://www.ncbi.nlm.nih.gov/pubmed/32825393
http://dx.doi.org/10.3390/nu12092523

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551408/
https://www.ncbi.nlm.nih.gov/pubmed/32825393
http://dx.doi.org/10.3390/nu12092523

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