Reduction of Aflatoxin B(1) in Corn by Water-Assisted Microwaves Treatment and Its Effects on Corn Quality

Aflatoxin B(1) (AFB(1)) is one of the most commonly found mycotoxin in corn, which is highly toxic, carcinogenic, teratogenic, and mutagenic for the health of humans and animals. In order to reduce the AFB(1) in corn, corn kernels were processed with Water-assisted Microwaves Treatment (WMT) and the feasibility of WMT processing on AFB(1) reduction and its effects on corn quality were analyzed. Increasing the treatment time and microwave power could increase the reduction of AFB(1), and the maximum reduction rate could reach 58.6% and 56.8%, respectively. There was no significant correlation between the initial concentration of AFB(1) and the reduction rate of AFB(1). During WMT, the main toxigenic molds were sterilized completely, and the moisture content of corn climbed up and then declined to the initial level. WMT could obviously increase the fatty acid value and pasting temperature of corn and reduce the all paste viscosity of corn. However, it had little effect on the color of corn. The results indicated that WMT could reduce AFB(1) effectively and avoid the vast appearance of heat-damaged kernels simultaneously. Undoubtedly, water played an important role in WMT. This result provides a new idea for the reduction of AFB(1) by microwave.