A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic

Perceived stress affects emotional eating and food choices. However, the extent to which stress associates with food choice motives is not completely understood. This study assessed whether emotional eating mediates the associations between perceived stress levels and food choice motives (i.e., heal...

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Detalles Bibliográficos
Autores principales: Shen, Wan, Long, Lucy M., Shih, Chia-Hao, Ludy, Mary-Jon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551550/
https://www.ncbi.nlm.nih.gov/pubmed/32899861
http://dx.doi.org/10.3390/nu12092712

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551550/
https://www.ncbi.nlm.nih.gov/pubmed/32899861
http://dx.doi.org/10.3390/nu12092712

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