Cargando…
Cooking for Vitality: Pilot Study of an Innovative Culinary Nutrition Intervention for Cancer-Related Fatigue in Cancer Survivors
(1) Background: Cancer-related fatigue (CRF) is one of the most prevalent and distressing side effects experienced by patients with cancer during and after treatment, and this negatively impacts all aspects of quality of life. An increasing body of evidence supports the role of poor nutritional stat...
Autores principales: | Pritlove, Cheryl, Capone, Geremy, Kita, Helena, Gladman, Stephanie, Maganti, Manjula, Jones, Jennifer M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551599/ https://www.ncbi.nlm.nih.gov/pubmed/32927752 http://dx.doi.org/10.3390/nu12092760 |
Ejemplares similares
-
Cooking up Change: DEIB Principles as Key Ingredients in Nutrition and Culinary Medicine Education
por: Ring, Melinda, et al.
Publicado: (2023) -
Healthy helpers: using culinary lessons to improve children’s culinary literacy and self-efficacy to cook
por: Policastro, Peggy, et al.
Publicado: (2023) -
Innovation in medical education: a culinary coaching tele-nutrition training program
por: Polak, Rani, et al.
Publicado: (2018) -
Patient Centered Medical Home Cooking: Community Culinary Workshops for Multidisciplinary Teams
por: Kumra, Tina, et al.
Publicado: (2021) -
A Suggested Strategy to Integrate an Elective on Clinical Nutrition with Culinary Medicine
por: Leggett, Lindsey K., et al.
Publicado: (2021)