Intramuscular Mechanisms Mediating Adaptation to Low-Carbohydrate, High-Fat Diets during Exercise Training

Interest in low-carbohydrate, high-fat (LCHF) diets has increased over recent decades given the theorized benefit of associated intramuscular adaptations and shifts in fuel utilization on endurance exercise performance. Consuming a LCHF diet during exercise training increases the availability of fat...

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Detalles Bibliográficos
Autores principales: Howard, Emily E., Margolis, Lee M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551624/
https://www.ncbi.nlm.nih.gov/pubmed/32824957
http://dx.doi.org/10.3390/nu12092496

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551624/
https://www.ncbi.nlm.nih.gov/pubmed/32824957
http://dx.doi.org/10.3390/nu12092496

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