Cargando…

Exploring Eating and Nutritional Challenges for Children with Autism Spectrum Disorder: Parents’ and Special Educators’ Perceptions

Autism spectrum disorder (ASD) is a complex neurodevelopmental disability that is frequently associated with food refusal, limited food repertoire and high-frequency single food intake mainly among children with ASD. Provision of nutrition can be very challenging due to the fact of these behavioural...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ismail, Noor Akmal Shareela, Ramli, Nurul Syafinaz, Hamzaid, Nur Hana, Hassan, Nurul Izzaty
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551651/ https://www.ncbi.nlm.nih.gov/pubmed/32825466 http://dx.doi.org/10.3390/nu12092530

Ejemplares similares

Nutritional status as predictors for quality of life among caregivers of children with severe cerebral palsy
por: Kamal, Sakinah, et al.
Publicado: (2023)

The Interplay of Nutriepigenomics, Personalized Nutrition and Clinical Practice in Managing Food Allergy
por: Ali, Adli, et al.
Publicado: (2021)

A Review of Food Texture Modification among Individuals with Cerebral Palsy: The Challenges among Cerebral Palsy Families
por: Kamal, Sakinah, et al.
Publicado: (2022)

Parental Perceptions on the Importance of Nutrients for Children with Autism Spectrum Disorder (ASD) and the Coping Strategies: A Qualitative Study
por: Tan, Woan Yin, et al.
Publicado: (2023)

Weight Status and Associated Risk Factors of Mealtime Behaviours among Children with Autism Spectrum Disorder
por: Zulkifli, Maizatul Naqiah, et al.
Publicado: (2022)

Tocotrienols Regulate Bone Loss through Suppression on Osteoclast Differentiation and Activity: A Systematic Review
por: Radzi, Nur Fathiah Mohd, et al.
Publicado: (2018)

Preparing Medical Students for the Final Examinations During the COVID-19 Crisis: A Bumpy Ride to the Finishing Line
por: Mageswaran, Nanthini, et al.
Publicado: (2022)

Impact of eating habits and nutritional status on children with autism spectrum disorder
por: Şengüzel, Seda, et al.
Publicado: (2020)

Platinum Nanoparticles: The Potential Antioxidant in the Human Lung Cancer Cells
por: Ismail, Noor Akmal Shareela, et al.
Publicado: (2022)

Perception of content and non-content expert facilitators of PBL according to students’ performance levels
por: Ismail, Noor Akmal Shareela, et al.
Publicado: (2015)

Living through the COVID-19 Pandemic: Impact and Lessons on Dietary Behavior and Physical Well-Being
por: Gill, Shameena, et al.
Publicado: (2022)

Immunomodulatory Role of Vitamin D on Gut Microbiome in Children
por: Tabassum, Anika, et al.
Publicado: (2023)

Stress, Eating Behavior and Adverse Health in Parents of Young Children with Autism Spectrum Disorder
por: van der Lubbe, Anna, et al.
Publicado: (2022)

Factors Associated With Achievement of Blood Pressure, Low-Density Lipoprotein Cholesterol (LDL-C), and Glycemic Targets for Primary Prevention of Cardiovascular Diseases Among High Cardiovascular Risk Malaysians in Primary Care
por: Baharudin, Noorhida, et al.
Publicado: (2023)

Scoping Review on Epigenetic Mechanisms in Primary Immune Thrombocytopenia
por: Tan, Jian Hong, et al.
Publicado: (2023)

Perceptions of Autism Spectrum Disorder (ASD) Etiology among Parents of Children with ASD
por: Chen, Wei-Ju, et al.
Publicado: (2021)

Transition metal oxide (NiO, CuO, ZnO)-doped calcium oxide catalysts derived from eggshells for the transesterification of refined waste cooking oil
por: Sulaiman, Nur Fatin, et al.
Publicado: (2021)

Zinc status in public health: exploring emerging research trends through bibliometric analysis of the historical context from 1978 to 2022
por: Mohamad, Nur Syamimi, et al.
Publicado: (2023)

Eating Patterns in Children with Autism Spectrum Disorder
por: Ahumada, Danay, et al.
Publicado: (2022)

Parent perceptions of participation in a parent-mediated communication-focussed intervention with their young child with autism spectrum disorder
por: Leadbitter, Kathy, et al.
Publicado: (2020)

Point of view and expectation of parents with children diagnosed with autism spectrum disorder enrolled in regular and special schools
por: Ferreira, B., et al.
Publicado: (2021)

Lifestyle and Psychological Factors Affecting Eating Habits and Physical Activity Among Government Servants in the States With the Highest Cumulative Cases in Malaysia During the COVID-19 Pandemic
por: Hamzaid, Nur Hana, et al.
Publicado: (2022)

Parent and Adolescent Attitudes Toward a Virtual Nutrition Intervention for Adolescents with Autism Spectrum Disorder
por: Buro, Acadia W., et al.
Publicado: (2022)

Parents’ perceptions and concerns about physical activity participation among adolescents with autism spectrum disorder
por: Arnell, Susann, et al.
Publicado: (2020)

High school and transition experiences of twice exceptional students with autism spectrum disorder: Parents’ perceptions
por: Madaus, Joseph, et al.
Publicado: (2022)

Perceptions of Parents on Management of Food Allergy in Children with Autism Spectrum Disorder (ASD) in Saudi Arabia
por: Alhuzimi, Talal E., et al.
Publicado: (2022)

Data on antiplasmodial and stage-specific inhibitory effects of Aromatic (Ar)-Turmerone against Plasmodium falciparum 3D7
por: Ali, Amatul Hamizah, et al.
Publicado: (2020)

Influence of Conventional and Ultrasonic-Assisted Extraction on Phenolic Contents, Betacyanin Contents, and Antioxidant Capacity of Red Dragon Fruit (Hylocereus polyrhizus)
por: Ramli, Nurul Shazini, et al.
Publicado: (2014)

Red pitaya juice supplementation ameliorates energy balance homeostasis by modulating obesity-related genes in high-carbohydrate, high-fat diet-induced metabolic syndrome rats
por: Ramli, Nurul Shazini, et al.
Publicado: (2016)

Psychoeducation of Parents of Children with Autism Spectrum Disorders
por: Ivanov, M., et al.
Publicado: (2022)

Eating Behaviour among Disabled Athletes in Malaysia
por: Manaf, Haidzir, et al.
Publicado: (2019)

Respiratory muscle training: a bibliometric analysis of 60 years’ multidisciplinary journey
por: Ramli, Muhammad Imran, et al.
Publicado: (2023)

Review of functional markers for improving cooking, eating, and the nutritional qualities of rice
por: Lau, Wendy C. P., et al.
Publicado: (2015)

Parental perception of stress and emotional-behavioural difficulties of children with autism spectrum disorder and specific language impairment
por: Di Renzo, Magda, et al.
Publicado: (2020)

Clinicians’ Perceptions of Parent-Child Arts Therapy with Children with Autism Spectrum Disorders: The Milman Center Experience
por: Bitan, Michal, et al.
Publicado: (2022)

Parental Perception of the Oral Health-Related Quality of Life of Children and Adolescents with Autism Spectrum Disorder (ASD)
por: da Silva, Anna Cecília Farias, et al.
Publicado: (2023)

Contextual Intervention Adapted for Autism Spectrum Disorder: An RCT of a Parenting Program with Parents of Children Diagnosed with Autism Spectrum Disorder (ASD)
por: PASHAZADEH AZARI, Zahra, et al.
Publicado: (2019)

The Role of 8-Amidoquinoline Derivatives as Fluorescent Probes for Zinc Ion Determination
por: Mohamad, Nur Syamimi, et al.
Publicado: (2021)

Biomarkers for Premature Coronary Artery Disease (PCAD): A Case Control Study
por: Shukor, Muhammad Faizan A., et al.
Publicado: (2023)

The Challenges of Bringing Up a Child with Autism Spectrum Disorders: Editorial for Brain Sciences Special Issue “Connections between Parental Involvement and Treatment of Children with Autism Spectrum Disorders (ASD)”
por: Samadi, Sayyed Ali
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_gs4upl7o9tpuj1a4f5ioo5s3c6