Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats

In recent years, dietary products with quinoa and buckwheat have attracted attention mostly due to the high nutritive value of their protein fraction. However, their dietary effect on intestinal microbiota activity and related systemic responses are still poorly understood. Therefore, a 2 week study...

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Detalles Bibliográficos
Autores principales: Fotschki, Bartosz, Juśkiewicz, Jerzy, Jurgoński, Adam, Amarowicz, Ryszard, Opyd, Paulina, Bez, Jürgen, Muranyi, Isabel, Lykke Petersen, Iben, Laparra Llopis, Moisés
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551680/
https://www.ncbi.nlm.nih.gov/pubmed/32932953
http://dx.doi.org/10.3390/nu12092781

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551680/
https://www.ncbi.nlm.nih.gov/pubmed/32932953
http://dx.doi.org/10.3390/nu12092781

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