The Effect of Labelling and Visual Properties on the Acceptance of Foods Containing Insects

Introducing insects as a source of nutrients (e.g., protein) plays a key role in many countries’ environmental policies. However, westerners generally reject insects as an ingredient of food products and meals. The aim of our study was to assess if explicitly labelling food as containing insects and...

Descripción completa

Detalles Bibliográficos
Autores principales: Modlinska, Klaudia, Adamczyk, Dominika, Goncikowska, Katarzyna, Maison, Dominika, Pisula, Wojciech
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551702/
https://www.ncbi.nlm.nih.gov/pubmed/32824991
http://dx.doi.org/10.3390/nu12092498

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551702/
https://www.ncbi.nlm.nih.gov/pubmed/32824991
http://dx.doi.org/10.3390/nu12092498

Ejemplares similares