Cargando…
The Effect of Labelling and Visual Properties on the Acceptance of Foods Containing Insects
Introducing insects as a source of nutrients (e.g., protein) plays a key role in many countries’ environmental policies. However, westerners generally reject insects as an ingredient of food products and meals. The aim of our study was to assess if explicitly labelling food as containing insects and...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551702/ https://www.ncbi.nlm.nih.gov/pubmed/32824991 http://dx.doi.org/10.3390/nu12092498 |