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Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition

Life expectancy is increasing and so is the prevalence of age-related non-communicable diseases (NCDs). Consequently, older people and patients present with multi-morbidities and more complex needs, putting significant pressure on healthcare systems. Effective nutrition interventions could be an imp...

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Detalles Bibliográficos
Autores principales:	Troesch, Barbara, Eggersdorfer, Manfred, Laviano, Alessandro, Rolland, Yves, Smith, A. David, Warnke, Ines, Weimann, Arved, Calder, Philip C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551800/ https://www.ncbi.nlm.nih.gov/pubmed/32846900 http://dx.doi.org/10.3390/nu12092555

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