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Extraction, Enrichment, and LC-MS(n)-Based Characterization of Phlorotannins and Related Phenolics from the Brown Seaweed, Ascophyllum nodosum

Phenolic components from the edible brown seaweed, Ascophyllum nodosum, have been associated with considerable antioxidant activity but also bioactivities related to human health. This study aims to select and identify the main phlorotannin components from this seaweed which have been previously ass...

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Detalles Bibliográficos
Autores principales:	Allwood, J. William, Evans, Huw, Austin, Ceri, McDougall, Gordon J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551814/ https://www.ncbi.nlm.nih.gov/pubmed/32867333 http://dx.doi.org/10.3390/md18090448

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