Cargando…
High Dose Intravenous Fish Oil Reduces Inflammation—A Retrospective Tale from Two Centers
Aim: Patients on parenteral nutrition (PN) are prone to inflammation. This may aggravate an existing proinflammatory state and become a critical factor in the development of liver dysfunction (LD). Intravenous fish oil may attenuate this inflammatory state, but data on its use in adults are scarce....
Autores principales: | Klek, Stanislaw, Mankowska-Wierzbicka, Dorota, Scislo, Lucyna, Walewska, Elzbieta, Pietka, Magdalena, Szczepanek, Kinga |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551918/ https://www.ncbi.nlm.nih.gov/pubmed/32961695 http://dx.doi.org/10.3390/nu12092865 |
Ejemplares similares
-
Evaluation of Y-site compatibility of home total parenteral nutrition and intravenous loop diuretics
por: Watrobska-Swietlikowska, Dorota, et al.
Publicado: (2019) -
Nutritional Status of Elderly Patients after Coronary Artery Bypass Surgery
por: Ścisło, Lucyna, et al.
Publicado: (2019) -
Nutritional Status Indicators as Predictors of Postoperative Complications in the Elderly with Gastrointestinal Cancer
por: Ścisło, Lucyna, et al.
Publicado: (2022) -
Perioperative Immunonutrition in Surgical Cancer Patients: A Summary of a Decade of Research
por: Klek, Stanislaw, et al.
Publicado: (2013) -
Nutritional Status Disorders and Selected Risk Factors of Ventilator-Associated Pneumonia (VAP) in Patients Treated in the Intensive Care Ward—A Retrospective Study
por: Ścisło, Lucyna, et al.
Publicado: (2022)