Suppressive Effect of Shiitake Extract on Plasma Ethanol Elevation

Alcohol is usually consumed with meals, but chronic consumption is a leading cause of alcoholic liver diseases. We investigated if shiitake extracts with a high lentinic acid content (Shiitake-H) and without lentinic acid (Shiitake-N) could suppress the elevation in plasma ethanol concentrations by...

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Detalles Bibliográficos
Autores principales: Uto-Kondo, Harumi, Sakurai, Ayaka, Ogawa, Kazuki, Yamaguchi, Yusuke, Saito, Takeshi, Kumagai, Hitomi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551921/
https://www.ncbi.nlm.nih.gov/pubmed/32878044
http://dx.doi.org/10.3390/nu12092647

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551921/
https://www.ncbi.nlm.nih.gov/pubmed/32878044
http://dx.doi.org/10.3390/nu12092647

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