Effects of Sodium Formate and Calcium Propionate Additives on the Fermentation Quality and Microbial Community of Wet Brewers Grains after Short-Term Storage

SIMPLE SUMMARY: The objective of this study was to examine the effect of sodium formate and calcium propionate on the fermentation quality and microbial community of wet brewers grains (WBG) after short-term storage. Both additives improved the silage quality of WBG ensiled for 20 days to different...

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Detalles Bibliográficos
Autores principales: Lv, Jingyi, Fang, Xinpeng, Feng, Guanzhi, Zhang, Guangning, Zhao, Chao, Zhang, Yonggen, Li, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552127/
https://www.ncbi.nlm.nih.gov/pubmed/32916916
http://dx.doi.org/10.3390/ani10091608

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552127/
https://www.ncbi.nlm.nih.gov/pubmed/32916916
http://dx.doi.org/10.3390/ani10091608

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